Currituck BBQ Company opened its doors in 2006 and was founded by Paul Robinson and his dad, Larry. This little restaurant fulfills a dream of father and son working together to offer the best in BBQ, Ribs, Chicken, and Beef Brisket. Tasty home-cooked sides and desserts compliment the delicious meats, and all the food offered here is the result of family recipes and time-tested cooking techniques that have been perfected by Larry over many years.
Situated on Rte. 158 almost halfway between the Virginia/NC border and Outer Banks, this ideal location has quickly become a favorite stopover for many locals and beach goers from all parts of several counties.
Currituck BBQ specialize in hickory-smoked, slow-cooked Pork BBQ, Beef Brisket, Pork Ribs and BBQ Chicken. Starting with nothing but the best in meats and special rubs, the chefs produce meats that are succulent and perfectly seasoned. Our customers especially appreciate our variety of sauces to satisfy everyone’s different taste for BBQ.
Homemade sides and desserts finish out the menu of Currituck BBQ Company. We have listened to our customers and continue to provide old favorites while introducing new dishes. Check out our menu!
Winner of 2013 “Best Eats” from Elizabeth City’s Daily Advance
The People’s Choice Award from North Carolina Community Foundations (for our Duck Spring rolls served with an Asian Sauce and lime twist)